KATZ Honey Vinegar - Case Frantoio Grove all lend notes to our

all lend notes to our flavor-packed blend balanced with kosher salt and ground Tellicherry Pepper

Half Gallon 1

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This gathering is from Monterey County

KATZ Honey Vinegar - Case Frantoio Grove all lend notes to our5% acidity There are no shortcuts to making handcrafted vinegar. Here, we marry our own KATZ honey with varietal wines in oaks barrels, slowly fermenting it into a finished Agrodolcesweet and sour in Italian. The production of this vinegar is always a challenge as we can only produce about 50 gallons every two months! It takes nearly 100 pounds of our KATZ Black Button Sage Honey, which we have found produces the clearest and cleanest honey vinegar